2 pounds ground beef
3 tablespoon Italian dressing
1 teaspoon salt
1/4 teaspoon pepper
15 ounces pineapple slices -- drained
8 slices bacon
3/4 cup barbecue sauce
1/4 cup brown sugar -- firmly packed
1/4 cup honey
1 tablespoon lemon juice
Instructions:
Mix ground beef and Italian dressing, salt and pepper. Shape into
8 patties. Press pineapple slice into each patty. Wrap with a slice
of bacon and secure with wooden toothpick. Mix remaining ingredients.
Place patties in glass 13 x 9 dish. Pour barbecue sauce mix on patties.
Cover and refrigerate for 2 hours. Grill patties, pineapple side down,
about 10 minutes. Turn, brush with sauce. Grill another 10 minutes.
Heat remaining sauce to serve with burgers.
