pineapple juice -- 6 ounce can
2 tablespoon dark brown sugar
garlic cloves -- run through g
press
1/4 teaspoon ginger -- ground
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon peanut oil
1/4 teaspoon white pepper -- ground
1/8 teaspoon cayenne pepper -- (or less, to
3 teaspoons soy sauce
Instructions:
Add all the ingredients, stirring with wish making sure the sugar
dissolves. Allow to sit for an hour so the flavors blend. Place meat
in a freezer bag large enough for all the meat to lay flat on one
side of the bag. Stir marinade one more time making certain sugar
is dissolved and pour mixture in bag. Exhaust extra air out of bag.
Allow to marinade overnight, turning bag over several times. This
is especially good for grilled steaks.
