2 pounds beef filet
1 onion -- chopped
1 tablespoon salt
1 pinch ground black pepper
1/8 cup fresh lime juice
Instructions:
1 Cut beef into cubes 1x1/2 inch. Add to a medium mixing bowl along
with the onion, salt, black pepper, and lime juice. Mix well, cover,
and refrigerate overnight. 2 Preheat grill for high heat. 3 Thread
beef on skewers, 6 to 8 pieces per skewer. 4 Lightly oil grate, and
place kebobs on grill. Cook for 3 to 4 minutes per side, 12 to 16
minutes in all. Submitted by: Manouchehr Delshakib
