1 pound sirloin steak -- cut 1"
thick
1 garlic clove -- crushed
boneless
1 medium onion -- cut into 12 wedges
1-1/2 teaspoons black peppercorns --
crushed
cherry tomatoes -- halved
1/2 teaspoon salt
(optional)
1/2 teaspoon paprika
Instructions:
Cut steak into 1" pieces. Combine peppercorns, salt, paprika and garlic
in a shallow dish. Add beef and toss to coat. Thread an equal number
of beef pieces onto each of 4 12" skewers along with three onion wedges.
Place kabobs on rack in the broiler pan so surface of the meat is
3 to 4 inches from the heat. Broil 9 to 12 minutes for rare to medium,
turning occasionally. Garnish with tomatoes, if desired. Beef kabobs
may also be grilled. Place on grid over medium coals. Grill 8 to 11
minutes.
