Trim excess fat from meat. Combine remaining ingredients excluding
sesame seeds. Place meat and marinade in covered glass dish or plastic
bag. Refrigerate 6-8 hours or overnight. Remove meat from marinade.
Grill over medium coals, turning occasionally, about 30-35 minutes
for rare or to desired doneness. Remove from grill; tent with foil
for 10 minutes. Cut cross-grain into thin slices. Place on a serving
platter; sprinkle with sesame seeds.
