1/4 cup + 1 tsp Worcestershire sauce -- divided
2 tablespoon lemon juice or lime juice
2 tablespoon olive oil
1/4 cup instant minced onion
3/4 teaspoon salt
1/2 teaspoon instant minced garlic
3 pounds sirloin steak
2 tablespoon butter or margarine
1 tablespoon chopped parsley
Instructions:
Combine 1/4 cup of the Worcestershire sauce, lemon juice, oil, minced
onion, salt and minced garlic; mix well and set aside. Place steak
in tight-fitting bowl or plastic bag. Pour Worcestershire sauce mixture
over steak. Marinate 2 hours. Remove from marinade. Place on rack.
Grill over hot charcoal or broil under preheated hot broiler for 7
to 10 minutes on each side or until done as desired, brushing occasionally
with leftover marinade. Remove steak to serving plate. In a small
saucepan melt butter. Stir in parsley and remaining 1 teaspoon Worcestershire.
Pour over steak. Slice and serve.
