2/3 cup green onions -- thinly
1-1/2 tablespoon toasted sesame seeds -- crushed
1 cup soy sauce and water
1 tablespoon minced garlic and -- grated fresh ginger
1/4 cup dark roasted sesame oil
2-1/2 tablespoon brown sugar -- packed
1/2 teaspoon red pepper -- ground
1/8 teaspoon red pepper pods -- crushed
4 beef short ribs -- *
-- trimmed
Instructions:
Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame
seeds, garlic, ginger, red pepper and red pepper pods. Place short
ribs in a plastic bag; add marinade, turning to coat. Close bag securely,
and marinate in refrigerator 4-6 hours (or overnight, if desired),
turning occasionally. Remove ribs from marinade; reserve marinade.
Place ribs on grid over medium coals, cover. Grill 10-12 minutes,
turning once and brushing with marinade before serving. *Short ribs
can be ordered from retailers. They are cut 3/8- to 1/2 inch thick.
Each has three cross-cut rib bones.
