Place steaks in a plastic bag. Mix remaining ingredients in small
bowl. Pour marinade over steaks; turn steaks to coat. Close bag securely
and refrigerate for 4 to 6 hours. Let stand at room temperature for
1 hour before cooking. Prepare grill for cooking. Remove steak from
bag and reserve marinade. Grill steak 4 inches from medium coals,
5 minutes per side for rare, 7 minutes for medium, and 10 minutes
for well done. Brush with reserved marinade before turning over. Family
Circle GREAT IDEAS Vol 12 No 4
