4 each boneless ham steaks
5 tablespoon brown sugar
1 tablespoon dry mustard
1 teaspoon onion salt
2 teaspoons soy sauce
2 teaspoons lemon juice
1 cup unsweetened pineapple juice
1 can pineapple slices -- (8 oz)
Instructions:
Combine brown sugar, dry mustard, onion salt, soy sauce and lemon
juice, mixing well. Simmer sauce five minutes, stirring occasionally.
Place ham steaks on grill three to four inches above medium coals.
Cook 30 minutes, turning steaks every five minutes and brushing with
sauce. Serve steaks with a sauce. Garnish with heated pineapple slices,
if desired. Source: "Best Barbeque Recipes" by Mildred Fischer Posted
to the BBQ List by Carey Starzinger on Aug 02, 1996.
