1-1/2 pounds flank steak
1/2 cup sherry -- (cooking)
1/2 cup soy sauce
2 tablespoon oil
1 large garlic clove -- minced
1/4 teaspoon ginger
Instructions:
Score steak in criss-cross pattern on both sides. Combine remaining
ingredients and marinate, covered, in refrigerator for several hours
or overnight. Turn occasionally. Grill over medium coals for about
10 minutes per side or to your desired degree of doneness.
