1 pound boneless beef sirloin steak -- cut into 1" cubes
2 tablespoon lemon juice
2 tablespoon red wine vinegar
2 tablespoon vegetable oil
1/4 teaspoon cumin ground
1/4 teaspoon garlic -- crushed
1/4 teaspoon red pepper -- crushed
1/2 green red and yellow bell
-- cut into 4 -- pieces
4 small onions -- parboiled
salt and pepper to taste
Instructions:
Combine lemon juice, onion, vinegar, oil, cumin, garlic powder and
red pepper in bowl. Add beef cubes, stirring to coat. Thread beef
cubes and pepper pieces onto 4 skewers, adding 1 onion to each. Place
kabobs on grill rack so surface of meat is 3 to 4" from heat. Grill
over medium coals 12 to 15 minutes, turning occasionally, to desired
doneness. Season with salt and pepper to taste.
