***marinade***
1/2 cup salad oil
1/4 cup vinegar
1/4 cup onions -- chopped
1 teaspoon salt
1 dash pepper
2 teaspoons Worcestershire sauce
***beef***
2 pounds round or chuck roast -- cut in 1 1/2 "
-- cubes*
1 cucumber -- cut in 1/2" slices
fresh mushrooms
cherry tomatoes
metal skewers
Instructions:
Combine all ingredients for marinade. Mix well. Add beef cubes. Let
meat marinate at least 2 hours, turning occasionally. Meanwhile prepare
hot coals. To assemble skewers: 1 large whole mushroom, 1 cube of
beef, 1 slice of cucumber. Repeat. Leave space on end of skewer for
cherry tomato. Can be cooked over coals on a grill or in the broiler.
Place skewers 4 to 5 inches from heat. Cook about 25 minutes. Turn
often and baste with marinade. Add tiny ripe tomatoes to end of each
skewer for last 5 minutes. Source: "Recipes Out of This World" Women
of St. Agnes Catholic Church, Charleston, WV 1969
