2 pounds tri-tip steak
1 teaspoon salt
1 teaspoon ground cumin
1/4 teaspoon freshly ground pepper
2 tablespoon cognac or 1/4 cup dry red wine.
3 yellow onions -- quartered
instructions
Instructions:
Cut meat into 1-inch cubes. Add salt, cumin, pepper and wine. Mix
well and marinate overnight. Put pieces of meat on a skewer alternating
with onion quarters. Grill until done to your taste.
