1/2 cup real or light mayonnaise
1/3 cup soy sauce
1/4 cup lemon juice
2 tablespoon prepared mustard
1 clove garlic -- minced
1/2 teaspoon ground ginger
1/4 teaspoon pepper
1 beef top round steak -- (3 lb) 2-inches
thick
Instructions:
1. In large shallow dish combine mayonnaise, soy sauce, lemon juice,
mustard, garlic, ginger and pepper. Add steak, turning to coat. 2.
Cover; chill several hours or overnight. 3. Grill or broil about 6
inches from source of heat, turning once, 25 to 30 minutes or until
desired doneness. 4. Slice diagonally across grain.
