1 envelope recipe soup mix *
1/2 cup water
1/2 cup red wine -- dry
1/4 cup olive or vegetable oil
1 tablespoon parsley -- fresh, fine chop
1 teaspoon oregano
1/8 teaspoon pepper
2 pounds flank steak
Instructions:
* Use either Onion or Onion-Mushroom Soup mix for this recipe. In
a large shallow baking dish, thoroughly blend all ingredients except
steak; add steak and turn to coat. Cover and marinate in refrigerator,
turning steak and piercing with fork occasionally, at least 4 hours
or overnight. Remove Steak, reserving marinade. Grill or broil steak,
turning once, until done. Mean while, in a small saucepan, bring remaining
marinades to a boil, then simmer 5 minutes. If necessary, skim fat
from marinade. Serve hot marinade with the steak.
