1-1/2 pounds beef tri-tip -- up to 2
***MARINADE***
6 limes juice of -- (about 3/4 cups)
1/4 cup olive oil
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
***RUB***
2 tablespoon coarse grind black pepper
1 tablespoon kosher salt
Instructions:
Trim the fat from the tri-tip. Combine marinade ingredients. Place
meat and marinade in covered glass dish or plastic bag. Refrigerate
1 1/2 to 2 hours. Remove meat from marinade, discarding marinade.
Combine rub ingredients and press into all surfaces of meat. Seasoned
meat may be refrigerated for one hour to enhance flavor or grilled
immediately. Grill tri-tip to desired doneness over medium coals for
30 - 40 minutes, turning occasionally. Remove from heat and tent with
foil for 10 minutes before carving across the grain into thin slices.
