1 pound boneless beef top loin steaks -- cut 1 inch thick
2 tablespoon butter -- melted
1 tablespoon fresh lemon juice
Salt
1 package Green Giant American Mixtures Heartland St
***SEASONINGS***
2 large clov garlic -- minced
2 teaspoons lemon peel -- grated
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
Instructions:
In small bowl, combine seasoning ingredients; mix well. Remove 1 tablespoon
seasoning; press evenly into both sides of beef steaks. Stir butter,
lemon juice and 1/4 teaspoon salt into remaining seasoning in bowl;
set aside. Place steaks on grid over medium ash-covered coals. Grill
16 to 18 minutes for medium-rare to medium doneness, turning occasionally.
Meanwhile prepare vegetables according to package directions. Combine
vegetables and reserved butter mixture; toss to coat. Trim fat from
steaks. Carve steaks crosswise into thick slices; season with salt,
as desired.
