1 pound to 2 lb sirloin steak -- cut 2
2- / " thick -- ¥
1 teaspoon finely shredded lemon peel
1/2 cup lemon juice
1/3 cup cooking oil
2 tablespoon sliced green onion
4 teaspoons sugar
1-1/2 teaspoons salt
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1/8 teaspoon pepper
Instructions:
Score fat edges of steak. Place meat in a shallow baking dish. Combine
remaining ingredients. Pour over steak. Cover; let stand 4 hours in
the refrigerator or overnight, turning steak several times. Remove
steak from marinade, reserving marinade. Pat excess moisture from
steak with paper towels. Grill steak over medium-hot coals 17 to 20
minutes. Turn; cook 15 to 17 minutes more for medium-rare. Heat reserved
marinade on grill. Remove steak to serving platter. Carve steak across
the grain; spoon marinade over slices. Makes 6 servings.
