3 pounds beef or lamb -- cut into 1-inch
-- strips or cubes
3/4 cup chunky peanut butter
1 ounce Kahlua
1 clove garlic
3/4 cup chicken stock or broth
1/4 teaspoon horseradish
Instructions:
Skewer the meat. The secret is in the sauce. Mix all the other ingredients
in a blender until smooth. Baste the kabobs well and grill over charcoal.
Turn and baste until the meat is tender. About 10-15 minutes for cubes,
or 5-10 minutes for strips. Serve with the extra sauce either hot
or cold for dipping.
