1 cup vegetable oil
3/4 cup soy sauce
1/2 cup lemon juice
1/4 cup Worcestershire sauce
1/4 cup prepared mustard
1-1/2 teaspoons ground black pepper
2 cloves garlic -- minced
1 teaspoon monosodium glutamate -- (msg) (optional)
Instructions:
In a large resealable plastic bag, combine the oil, soy sauce, lemon
juice, Worcestershire sauce, mustard, ground black pepper, garlic
and meat tenderizer. Mix well and add your favorite meat. Marinate
beef, chicken, pork or lamb in the refrigerator for 4 to 24 hours.
