1 pound ground beef
1 medium onion -- grated, (1/2 cup)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground cumin
1/4 teaspoon baking soda
Instructions:
Mix everything together and let sit for several hours, overnight,
or for just a few minutes. Oil a shallow metal baking dish, put the
kabob mixture into the pan and flatten out to about 3/4 inch thick.
Then separate the meat with a spatula into strips 1 inch wide and
5 inches long. Leave 1/2 inch space between the strips. (to simulate
meat on skewers) Broil for about 6 minutes, turning over once. Serve
warm with rice.
