Mix beef, onion, cream, garlic, salt and pepper and form into 8 thin
patties. Top each of 4 patties with 1 teaspoon Salsa Picante, 1 teaspoon
Jalapeno Nacho Slices and 2 tablespoons cheese. Top with remaining
4 patties, press edges to seal in toppings. Grill over medium coals
for 12 minutes. Turn once after 7 minutes. Description: "This burger
can stand alone or be eaten with lettuce and tomato. Spread bun with
or dip in extra Salsa."
