1 pound ground round
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon garlic powder
3 tablespoon Cajun power garlic sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon black pepper
4 tablespoon Italian bread crumbs
1 teaspoon old bay seasoning
1 can mushrooms
4 tablespoon butter
1/2 teaspoon onion powder
Instructions:
Sauté‚ mushrooms in 1/2 stick of butter. Mix ground beef with spices
thoroughly. Fashion into thin patties (1/4"); 5 inches in diameter
as they will shrink and get "thicker" after grilling. Grill until
desired doneness. Garnish with mushrooms, tomatoes, SHARP cheddar
cheese and lettuce. Serve on an Onion roll. Purple onion slices are
optional for those who enjoy that sweet onion. Hamburgers tend to
get a little boring but this will change your mind about the traditional
burger. NOTE: This is not a "HOT" burger, so stay with the spices.
It is a little extra trouble with all the ingredients but it is relished
by my family.
