1-1/2 tablespoon garam masala
1-1/2 teaspoons coarse salt
1 teaspoon black pepper
1-1/2 pounds flank steak
Instructions:
In a small bowl stir together the garam masala, the salt, and the
pepper. In a shallow dish rub the mixture onto both sides of the steak,
and let the steak stand at room temperature for 30 minutes. Grill
the steak on an oiled rack set about 5 to 6 inches over glowing coals
for 8 to 10 minutes on each side for medium-rare meat. Alternatively,
the steak may be broiled under a preheated broiler about 3 inches
from the heat for 8 to 10 minutes on each side. Transfer the steak
to a cutting board and let it stand for 10 minutes. Holding a knife
at a 45 degree angle, cut the steak across the grain into thin slices.
