Combine marinade ingredients. Marinate turkey breast in the refrigerator
for at least 8 hours, turning occasionally. Grill over hot coals and
hickory chips until a meat thermometer reaches 170F(or approximately
20 minutes per pound at 350F). Baste turkey while grilling. Remove
lid for the last 10 to 20 minutes so that meat will brown. For herb
butter, combine all ingredients and set aside. Slice turkey, brush
with herb butter if desired, and pass with additional herb butter.
Comments: Try this and you'll be cooking turkey more often than just
at Thanksgiving. The marinade is equally good on seafood and beef
steaks. Recipe Source: ABOVE & BEYOND PARSLEY by The Junior League
of Kansas City, MO
