3 tablespoon firmly packed brown sugar
1 tablespoon black peppercorns
1 tablespoon yellow mustard seeds
1 tablespoon whole coriander seeds
4 cloves garlic
2 pounds beef top round steak or London broil -- 1/2 inch
vegetable or olive oil
salt
Instructions:
Place sugar, peppercorns, mustard seeds, coriander seeds and garlic
in blender or food processor; process until seeds and garlic are crushed.
Rub beef with oil; pat on spice mixture. Season generously with salt.
Lightly oil hot grill to prevent sticking. Grill beef on covered grill
over medium-low briquettes 16-20 minutes for medium or until desired
doneness, turning once. Let stand 5 minutes before cutting across
the grain into thin diagonal slices. Makes 6 servings.
