8 ounces beef -- cut into 1 inch
-- chunks
8 ounces mangoes -- peeled, cored and
-- cut into 1 inch chunks
1 onion -- coarsely chopped
1/2 cup sunflower oil
1 cup red wine
1 cup orange juice
1/2 cup soy sauce
Instructions:
Combine onion, oil, red wine, orange juice and soy sauce. Add beef
and mango pieces. Coat thoroughly. Cover and chill for 5 hours. Preheat
grill to hot. Using metal skewers, pierce centers of each piece until
full. Balance skewers on a grill pan and cook for 5 minutes each side,
or until juices run clean. Serve hot with a spinach salad and soft
crusty rolls.
