1-1/2 pounds sirloin steak; boneless -- cut
-- 1 inch thick
1 cup plain yogurt
2 teaspoons fresh lemon juice
1-1/2 teaspoons curry powder
1/4 teaspoon ground red pepper
1 ripe mango; peel -- cut into
-- 3/4 inch pieces
Instructions:
Partially freeze beef to firm; slice into 1/8" thick strips. Combine
yogurt, lemon juice, curry and red pepper. Place beef strips and marinade
in plastic bag, turning to coat. Close bag securely and marinate in
refrigerator 30 minutes, turning occasionally. Meanwhile, soak 12"
bamboo skewers in water. Peel mango and cut into 3/4" pieces. Remove
beef from marinade; discard marinade. Thread equal amount of beef
strips (weaving back and forth) and mango pieces on each skewer. Place
kabobs on grid over medium coals. Grill 4-5 minutes, turning once.
Season with salt to taste. NOTE: Peaches, nectarines, plums or pineapple
may be substituted for mango. Peel and cut fruit into 3/4" pieces.
Or, if doubling the recipe, try using different fruits.
