1-1/2 pounds London grill or boneless
chuck steak -- trimmed
1 teaspoon Adolph s seasoned
-- tenderizer
1/2 cup prepared horseradish sauce
Instructions:
Preheat grill. Moisten steak with water. Evenly sprinkle both sides
with tenderizer and pierce with a fork. (DO NOT USE SALT) Grill about
5" from the heat 3 to 10 minutes per side for medium. Thinly slice
steak and serve with horseradish sauce. From Adolph's All Natural
Tenderizer label.
