In medium bowl, combine ground beef, onion and 2 tablespoons barbecue
sauce, mixing thoroughly. Shape into four 1/2-inch-thick patties.
Place patties on grid over medium ash-covered coals. Grill 14 to 16
minutes or until centers are no longer pink, turning once. Approximately
1 minute before end of cooking time, brush top side of burgers with
additional barbecue sauce; top each with 1 slice cheese. Cook until
cheese slices are melted. Line bottom half of each roll with lettuce
and tomato; top with cheeseburger. Close sandwiches.
