1-3/4 pounds finely ground lean chuck
beef
2 tablespoon grated onion
2 tablespoon grated ran green bell
pepper
1 centiliter garlic -- mashed
1-1/2 tablespoon finely chopped chives
salt
black pepper
paprika
1 pinches powdered thyme
-----Belmont sauce-----
3 tablespoon butter
1/3 cup tomato ketchup
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
generous dash Tabasco sauce
1 teaspoon prepared mustard
salt
black pepper
a little mace to taste
dry sherry wine
Instructions:
Mix all ingredients together and shape into 6 individual small steaks,
about 3/4" thick. Sprinkle with seasoned flour and brush with olive
oil. Grill them for 5 to 6 minutes or more on each side, depending
on degree of doneness desired. Belmont Sauce: Melt butter with the
rest of the ingredients. Blend well. Stir in 2 tbs sherry and bring
almost to a boiling point. Arrange steaks on a hot platter and pour
sauce over them.
